Spicy Buffalo Chicken Dip

12 ounces of Kraft or Hellmans Bleu Cheese dressing 8 ounces Monterey Jack shredded cheese 6 ounces Frank's Hot Sauce (Frank's Buffalo Wing or the Extra Hot) 1 package/block of light cream cheese cut up into small cubes 6 ounces of Pilgrim's Pride or Perdue chicken breast, cut into small pieces

Combine all ingredients into a baking pan and bake for 30-45 on 375°. Or dump in a crock pot and simmer until everything is melted. Serve with tortilla chips and/or celery sticks.