Spicy Black Bean Dip

1/4 of a med. white onion diced 1 can Rotel Hot Tomatoes 1 can Black Beans 1 Cup colby/jack cheese shredded Choice of mexican style corn chips

In a large skillet, saute diced onions and rotel tomatoes on med heat, stir often and cook for 10 mins. In a food processor, cream the black beans for a few seconds, add to pan of onions and tomatoes, turn heat to low, stirring often and cook for 10 more mins. Stir in cheese until melted. Enjoy with chips!