A healthy and flavorful appetizer or snack.
Yields
makes about 1.5 cups
Ingredients
1½ cups raw pumpkin seeds, well-rinsed
2 tablespoon olive oil
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
Nutritional information
No nutrition information available
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Toss all ingredients in a large bowl to coat. Spread on prepared sheet. Bake until golden and crispy, about 15 minutes.