Spiced pumpkin seeds (pepitas)

A healthy and flavorful appetizer or snack.

Yields

makes about 1.5 cups

Ingredients

1½ cups raw pumpkin seeds, well-rinsed 2 tablespoon olive oil 1 teaspoon salt 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried oregano ¼ teaspoon cayenne pepper

Nutritional information

No nutrition information available

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Toss all ingredients in a large bowl to coat. Spread on prepared sheet. Bake until golden and crispy, about 15 minutes.

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