Spice Red Pepper Hummus

10-15

1 can Garbanzo Beans, drained and rinsed 3 cloves garlic ½ teaspoon Ground Cumin Salt and Pepper to taste 1 Tbsp Lemon zest 1 Tsp Red pepper flakes ¼ cup extra virgin olive oil 1 small container of Greek Yogurt

In a Food processor, chop garlic cloves. Add roasted red pepper and garbanzo beans process until smooth. Add remainder of ingredients until the hummus gas a smooth consistency. Taste to make sure salt and pepper content is correct to your taste. Refrigerate for 2 hours or over night before serving. May serve with crackers, chips or vegetables.