Always a total hit. I made these for New Years Eve and again for an open house at a local business. Everyone loves them.
No nutrition information available
1½ cups brown sugar
1½ cups ketchup
1 cup Jack Daniels
Place sauce mixture over about two pounds of meatballs, in a slow cooker
Place slow cooker on high for one hour, followed by four hours on low. You can keep 'warm' for serving.
Use toothpicks to serve.
Can be used as entree. Serve over rice.