Always a total hit. I made these for New Years Eve and again for an open house at a local business. Everyone loves them.
Yields
No servings information available
Ingredients
Pre-made meatballs
Brown sugar
Ketchup
Jack Daniels
Nutritional information
No nutrition information available
Instructions
Mix together:
1½ cups brown sugar
1½ cups ketchup
1 cup Jack Daniels
Place sauce mixture over about two pounds of meatballs, in a slow cooker
Place slow cooker on high for one hour, followed by four hours on low. You can keep 'warm' for serving.
Use toothpicks to serve.
Can be used as entree. Serve over rice.
ENJOY!!