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Southern Meatballs

Always a total hit. I made these for New Years Eve and again for an open house at a local business. Everyone loves them.

Ingredients

Pre-made meatballs Brown sugar Ketchup Jack Daniels

Nutritional information

No nutrition information available

Instructions

Mix together: 1½ cups brown sugar 1½ cups ketchup 1 cup Jack Daniels Place sauce mixture over about two pounds of meatballs, in a slow cooker Place slow cooker on high for one hour, followed by four hours on low. You can keep 'warm' for serving. Use toothpicks to serve. Can be used as entree. Serve over rice. ENJOY!!