Southern Meatballs

Pre-made meatballs Brown sugar Ketchup Jack Daniels

Mix together: 1½ cups brown sugar 1½ cups ketchup 1 cup Jack Daniels Place sauce mixture over about two pounds of meatballs, in a slow cooker Place slow cooker on high for one hour, followed by four hours on low. You can keep 'warm' for serving. Use toothpicks to serve. Can be used as entree. Serve over rice. ENJOY!!