South of the Border Hummus

1 lb uncooked garbanzo beans (cook until soft about 1&1/2 hours) 1 large purple onion, diced 5 cloves of garlic, minced 1 bunch of fresh cilantro, chopped fresh jalapenos (to taste)usually 2 or 3, chopped 1/2 chopped black olives 1/2 cup sun dried tomatoes 2 tbsp plain yogurt 2 tbsp olive oil 1 tbsp cumin 1 tbsp paprika salt and pepper to taste

Take soft beans, drain, & cool. Dice sun dried tomatoes and soak until soft In mixer bowl, place beans mix on low until pasty. While mixing add olive oil, yogurt, paprika, & cumin. Mix until smooth Add remaining ingredients, mix till blended. Garnish with a sprig of cilantro, sprinkle of paprika, or bit a black olive