Smokey sausages, wrapped in bacon with a brown sugar crust
3 packages (14 oz)little smoky beef sausage
2 pounds of bacon
1 pound of brown sugar
No nutrition information available
Preheat oven 350°
Cut bacon strips into thirds
Wrap the links in bacon, place seam side down in 2 quart baking dish. You will have several layers. Cover the top layer with the brown sugar, pack it down so some of the sugar falls between the layers. Cover and bake 30 minutes. Uncover and continue baking until the sugar dissolves through the layers, about 20 to 30 minutes. You will have a slight crust on the top layer. Remove from oven and place on a try for serving.