Family favorite - Great for entertaining and can be made ahead of time.
Yields
10
Ingredients
1 pound smoked trout fillets, skinned
½ cup sliced celery
⅓ cup sliced green onions
⅓ cup part-skim ricotta cheese
¼ cup (2 ounces) tub-style light cream cheese
1 tablespoon stick margarine or butter
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce
water crackers
Nutritional information
No nutrition information available
Instructions
Prep Time: 15 minutes
Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers