Smoked Trout Appetizer

1 pound smoked trout fillets, skinned ½ cup sliced celery ⅓ cup sliced green onions ⅓ cup part-skim ricotta cheese ¼ cup (2 ounces) tub-style light cream cheese 1 tablespoon stick margarine or butter 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon hot sauce water crackers

Prep Time: 15 minutes Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers