Smoked Salmon Spread

Tastes great as an appetizer spread for crackers and wedges of pita bread or for brunch with toasted bagels.




2 (8 ounce) packages light cream cheese 3 Tbsp lemon juice 2 teaspoon low-fat milk ¼ cup sliced green onion ¼ teaspoon natural hickory liquid smoke (or up to ½ teaspoon to taste) 1 (14 ¾ ounce) can salmon, skin and bones removed (or 3 5-ounce cans chunk light salmon) 2 Tbsp chopped fresh dill

Nutritional information

No nutrition information available


Mix all of the ingredients except the salmon until the mixture is well combined and smooth and fluffy. Fold in the salmon until it is evenly distributed and the mixture is a pleasing texture.