Delicious for all family.
1 package cream cheese, softened
1 tablespoon finely chopped shallot
1 tablespoon capers, drained and chopped
1 tablespoon fresh dill chopped
1 tablespoon fresh lemon juice
4 slices pumpernickel bread
6 oz thinly sliced smoked salmon
Ground black pepper
4 tablespoon salmon caviar
dill sprigs for garnish
No nutrition information available
Prepare dill / caper cream cheese: In small bowl, mix cream cheese and next 4 ingredients until blended.
Spread dill/caper cream cheese evenly over bread. Arrange smoked salmon on top. Sprinkle with pepper. Place 1 tablespoon caviar on each sandwich, if you like. Garnish with dill sprigs.