Smoked Salmon Sandwiches

1 package cream cheese, softened 1 tablespoon finely chopped shallot 1 tablespoon capers, drained and chopped 1 tablespoon fresh dill chopped 1 tablespoon fresh lemon juice 4 slices pumpernickel bread 6 oz thinly sliced smoked salmon Ground black pepper 4 tablespoon salmon caviar dill sprigs for garnish

Prepare dill / caper cream cheese: In small bowl, mix cream cheese and next 4 ingredients until blended. Spread dill/caper cream cheese evenly over bread. Arrange smoked salmon on top. Sprinkle with pepper. Place 1 tablespoon caviar on each sandwich, if you like. Garnish with dill sprigs.