smoked salmon deviled eggs

Place smoked salmon deviled eggs on an egg dish. Plastic, pastel colored ones are available at most dollar stores, and will hold 12 servings




6 large eggs 4 Tbsp chopped smoked salmon 3 Tbsp minced green onions 3 Tbsp softened cream cheese w/chives 1 teaspoon. Dijon mustard 2 teaspoon fresh lemon juice ½ teaspoon fresh lemon juice ¼ teaspoon ground pepper Garnishes: smoked salmon slivers, dill sprig, paprika

Nutritional information

No nutrition information available


Cover eggs with water and bring to boil. Remove from heat and cover for 20 minutes. Cool and peel eggs, and slice lengthwise. Put yolks into a bowl and add all the ingredients except garnishes. Mix well. Fill plastic bag with yolk mixture and snip off corner. Fill egg white halves-cover loosely and refrigerate for 1 or 2 days. Garnish before serving.