smoked salmon deviled eggs

6 large eggs 4 Tbsp chopped smoked salmon 3 Tbsp minced green onions 3 Tbsp softened cream cheese w/chives 1 teaspoon. Dijon mustard 2 teaspoon fresh lemon juice ½ teaspoon fresh lemon juice ¼ teaspoon ground pepper Garnishes: smoked salmon slivers, dill sprig, paprika

Cover eggs with water and bring to boil. Remove from heat and cover for 20 minutes. Cool and peel eggs, and slice lengthwise. Put yolks into a bowl and add all the ingredients except garnishes. Mix well. Fill plastic bag with yolk mixture and snip off corner. Fill egg white halves-cover loosely and refrigerate for 1 or 2 days. Garnish before serving.