Smoked Fish Spread is a tangy combination of smoked fish and chopped vegetables. Spread a bit on buttery crackers for a delightfully different appetizer.
3 cups chopped smoked fish
½ cup finely cut celery
½ cup finely cut green onions and tops
½ cup hand diced red and green sweet peppers
1 cup mayonnaise
2 Tablespoons hot sauce (Tabasco or Crystal)
2 Tablespoons soy sauce
1 teaspoon garlic salt
No nutrition information available
Combine all ingredients. Chill.
Stir before serving. Serve on buttery crackers, like Ritz or Townhouse.