Yields
No servings information available
Ingredients
2 cups Salsa (approx. 1 jar)
2 cups Shredded Monterey Jack Cheese (or one 8 oz. bag)
8 oz. pkg. Cream Cheese, softened and cubed
10 oz. pkg. frozen Chopped Spinach, thawed and drained well
Half of a 10 oz. pkg. of frozen Artichokes, thawed and roughly chopped
1 cup pitted Black Olives. chopped (or pre-diced)
Nutritional information
No nutrition information available
Instructions
In a large microwave safe bowl, combine together all the ingredients. Stir the ingredients well and microwave on a medium setting stirring the dip every few minutes depending on the strength of your microwave. When all the cheeses are melted and combined and dip is hot, remove from microwave and serve with your favorite dipping chips.
