Simple Grilled Parmesan Zucchini

2-4

1 medium to large zucchini ¼ - ½ cup shredded parmesan cheese extra virgin olive oil salt & pepper

Slice zucchini in ¼ inch slices and drizzle with olive oil and sprinkle with salt and pepper. Place onto preheated grill, oil side down. Drizzle other side with olive oil and sprinkle with salt and pepper on that side as well. Grill over medium heat for about 2 minutes until grill marks have formed, flip. Sprinkle about 1 tablespoon of parmesan cheese over each zucchini and allow to melt. Remove from grill and serve.