This shrimp dip is divine and addictive. Every time I serve it it is gone in a matter of minutes. Enjoy!
1 8oz. pkg. cream cheese softened
1 bottle red chili sauce
½ cup sliced black olives
¼ cup sliced green onions
1 lb. small salad shrimp, cooked and peeled. If using frozen thaw first.
No nutrition information available
Spread cream cheese on serving plate, top with layer of chili sauce, sprinkle on shrimp, green onions and black olives. Serve with crackers.