Shrimp Tease

Shrimp Tease 1 lb Tiger or lg Shrimp-butter flied 1 Guinness Draft 1 tbsp Minced shallots 1 3/4 cup Brown sugar 1/2 cup Worcestershire 1/2 cup Your favorite salsa 1/4 cup Olive oil 2 tbsp Dijon mustard Salt & white pepper Garlic salt

Shrimp Tease Puree salsa. Mix all ingredients. Set aside about 1/4 of marinade for sauce. Marinate shrimp overnight if possible. In saucepan, bring remaining marinade to boil. Add about 1/4 cup water and 2 tbsp cornstarch. Reduce heat and simmer till sauce becomes thick. Grill shrimp. Sprinkle a dash of garlic salt on shrimp while cooking. When done, place on plate and dazzle shrimp with sauce.