Shrimp Tease

4-6

Shrimp Tease 1 lb Tiger or lg Shrimp-butter flied 1 Guinness Draft 1 tablespoon Minced shallots 1¾ cup Brown sugar ½ cup Worcestershire ½ cup Your favorite salsa ¼ cup Olive oil 2 tablespoon Dijon mustard Salt & white pepper Garlic salt

Shrimp Tease Puree salsa. Mix all ingredients. Set aside about ¼ of marinade for sauce. Marinate shrimp overnight if possible. In saucepan, bring remaining marinade to boil. Add about ¼ cup water and 2 tablespoon cornstarch. Reduce heat and simmer till sauce becomes thick. Grill shrimp. Sprinkle a dash of garlic salt on shrimp while cooking. When done, place on plate and dazzle shrimp with sauce.