Shrimp Dip

Makes 2 cups

12-14 ounce package frozen salad shrimp, thawed, drained, patted dry and chopped 2 8 ounce packages cream cheese, at room temperature 6 tablespoons chili sauce 4 tablespoons chopped dehydrated onion 2 teaspoons Worcestershire sauce

Cream all but shrimp together. Fold in shrimp. Chill at least 2 hours. Serve with Old London melba rounds-garlic, onion or classic flavored.