Shrimp Dip

Can be frozen in 1/2 cup containers for up to 3 months. Thaw in refrigerator overnight.

Yields

Makes 2 cups

Ingredients

12-14 ounce package frozen salad shrimp, thawed, drained, patted dry and chopped 2 8 ounce packages cream cheese, at room temperature 6 tablespoons chili sauce 4 tablespoons chopped dehydrated onion 2 teaspoons Worcestershire sauce

Nutritional information

No nutrition information available

Instructions

Cream all but shrimp together. Fold in shrimp. Chill at least 2 hours. Serve with Old London melba rounds-garlic, onion or classic flavored.

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