Can be frozen in 1/2 cup containers for up to 3 months. Thaw in refrigerator overnight.
Makes 2 cups
12-14 ounce package frozen salad shrimp, thawed, drained, patted dry and chopped
2 8 ounce packages cream cheese, at room temperature
6 tablespoons chili sauce
4 tablespoons chopped dehydrated onion
2 teaspoons Worcestershire sauce
No nutrition information available
Cream all but shrimp together. Fold in shrimp. Chill at least 2 hours. Serve with Old London melba rounds-garlic, onion or classic flavored.