Sherried Oysters

24 raw oysters Salt and Pepper Flour and Oil 1 Cup A-1 Steak Sauce 2 Tbsp. Lea & Perrins Worcestershire 1 oz. Sherry 1/4 cup Fresh lemon juice 2 Tbsp. Flour 2 Tbsp Water

Salt and pepper oysters. Dredge in flour and grill on a buttered griddle or in heavy skillet until browned on both sides. Place other ingredients in a saucepan and heat until warm. Blend flour with a little water and stir in as a thicken agent. Correct sauce seasonings to taste, add more A-1 it to thin or sherry if to thick. Place grilled oysters on a hot serving plate and cover withe the heated sauce. Insert toothpicks and serve