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Shaker Pickles

Ingredients

6-10 cucumbers 1-2 onions 3 ½ cups sugar 3 cups white vinegar ⅓ cup canning salt 1 teaspoon alum powder 1 teaspoon celery seeds 1 teaspoon mustard seeds 1 teaspoon turmeric

Nutritional information

No nutrition information available

Instructions

Slice washed, unpeeled cucumbers and 1-2 onion. Layer both into 1 gallon glass jar. Heat rest of ingredients until very hot, but not boiling. Pour over cucumbers and onions. Cover with a tight fitting lid and shake. Shake daily for 7 days. Keep in refrigerator for up to 1 year.