Schmearcasa

1 6oz. cream cheese (can substitute sour cream) 1 16oz. Large curd cottage cheese 1 tablespoon caraway seed Salt & pepper to taste

To soften the cream cheese, let it set out for about 20-30 minutes before preparation. Put the cream cheese into the Cuisinart blender and add a couple of drops of milk so that it blends smoothly. Then add the cottage cheese, caraway, salt and pepper and mix till just blended to preserve the curds. Put into a serving bowl, cover and let set overnight in the refrigerator. Stir the next morning and serve. The overnight stay is necessary to blend the flavors. Enjoy!