Sausage Bites in Mustard Wine Sauce - 24 Servings

Makes 24 appetizer servings


Makes 24 Appetizer Servings


3 tablespoons extra virgin olive oil 2 medium onions, halved and cut into ½-inch pieces 24 ounces smoked chicken or turkey sausage, cut on the diagonal into ½-inch slices 2 cups dry white wine ¼ cup Dijon-style mustard 2 tablespoons chopped fresh parsley

Nutritional information

Nutritional information per serving: Calories 81 (47% from fat) • carb. 3g • pro. 4g • fat 4g • sat. fat 0g • chol. 15mg • sod. 290mg • calc. 12mg • fiber 0g


1. Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 400ºF.
2. Pour the oil into the Skillet and stir to coat the cooking surface. Add the onions and cook 1 minute. Add the sausage and cook until lightly browned, about 6 minutes.
3. Pour in the wine. Boil rapidly, stirring until reduced by about two thirds, about 15 minutes.
4. Reduce heat to warm; stir in the mustard. Cook until completely coated and slightly thickened, 2 to 3 minutes.
5. Garnish with parsley and serve.