Sausage Balls

Sausage balls are usually served with a simple cheese dip made with melted Velveeta and a can of Rotel or a jar of hot sauce mixed together to make a quick "queso" for dipping.

Yields

No servings information available

Ingredients

½ pound cheddar cheese, grated 1 pound sausage ½ pound hamburger 2 cups bisquick 1 egg

Nutritional information

No nutrition information available

Instructions

Mix all ingredients together in a bowl. Form into 1 inch balls and bake on a baking sheet at 350° for 10-15 minutes or until cooked through and browned.