Sausage balls are usually served with a simple cheese dip made with melted Velveeta and a can of Rotel or a jar of hot sauce mixed together to make a quick "queso" for dipping.
½ pound cheddar cheese, grated
1 pound sausage
½ pound hamburger
2 cups bisquick
No nutrition information available
Mix all ingredients together in a bowl. Form into 1 inch balls and bake on a baking sheet at 350° for 10-15 minutes or until cooked through and browned.