This spicy salsa is sure to be a hit at your next party! Leftovers are great on eggs, too.


Makes 1 quart


1 can peeled, chopped tomatoes 1 can El Pato sauce (Mexican tomato sauce) + 1 can water 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon crushed red pepper 3-4 green onions, chopped ½ bunch cilantro, chopped Juice of one lime 3-4 Jalapenos, seeded, cooked and drained

Nutritional information



Cut stems off and wash out seeds. Boil for about 10 min while you are preparing the rest. In a Cuisinart blender, add the remaining ingredients. Blend only about 3-4 seconds. Chill and serve. Enjoy!