Salsa Verde

A great appetizer


6 medium avocados ¼ cup onion 2 jalapenos 2 tablespoon lime juice ½ cup cilantro ½ cup sour cream ½ teaspoon garlic salt

Nutritional information

No nutrition information available


Put all together in food processor. Blend til creamy. Too spicy? add a little more sour cream. Too thick? add a teaspoon of water. Serve with corn chips