Salsa Salad - Dip

2 15oz. cans whole kernel corn, drained 2 15oz. cans black beans, rinsed and drained 1 15oz. can black olives, chopped 2 15oz. cans diced tomatoes, or six ripe tomatoes, chopped 1 16oz. jar salsa, any kind will do 1 16oz. bottle italian dressing

Mix it all together, you can vary the amounts or ingredients to you taste. Use all fresh or all canned or a mixture of any. For best results, let sit in fridge for 4 to 8 hours to let flavors marry.