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Salsa Salad - Dip

This is great as just a salad or a dip with tortilla chips.

Ingredients

2 15oz. cans whole kernel corn, drained 2 15oz. cans black beans, rinsed and drained 1 15oz. can black olives, chopped 2 15oz. cans diced tomatoes, or six ripe tomatoes, chopped 1 16oz. jar salsa, any kind will do 1 16oz. bottle italian dressing

Nutritional information

No nutrition information available

Instructions

Mix it all together, you can vary the amounts or ingredients to you taste. Use all fresh or all canned or a mixture of any. For best results, let sit in fridge for 4 to 8 hours to let flavors marry.