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Salmon Stuffed Cherry Tomatoes

Submitted by mclare
Submitted by mclare

Ingredients

40 cherry tomatoes (like I said, you could even use more!) 7 ½ ounces salmon 4 ounces cream cheese, softened 2 tablespoons onions, grated salt and pepper 2 tablespoons freshly squeezed lemon juice 1 tablespoon half and half, to moisten

Nutritional information

No nutrition information available

Instructions

Cut tomatoes in half, lengthwise. Remove pulp, and invert on paper towel to drain. Combine all other ingredients to form a creamy consistency. Stuff tomatoes using a small spoon, garnish with parsley, and chill before serving.