1 pkg uncooked Bacon
2 cans Whole Water Chestnuts, drained
1 can pineapple chunks, drained.
1 cup brown sugar
¼ cup oil
2 Tbsp. ketchup
¼ teaspoon. pepper
¼ cup soy sauce
1 Tbsp. vinegar
2 cloves garlic, crushed.
No nutrition information available
Marinate Water Chestnuts for 4 hours. Wrap Bacon around Water Chestnut and Chunk of Pineapple. Secure with a toothpick. Roll in brown sugar. Place on baking sheet and bake @ 375 for about 20 minutes. (Bake until bacon is crispy. Not over done)