Roasted Wings

4 pounds chicken wings 3 tablespoon lemon juice 1 tablespoon sea salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons dried thyme (or 5 teaspoons fresh thyme) ½ stick melted unsalted butter ½ teaspoon pepper flakes (adjust to your taste) 1 teaspoon cayenne pepper (adjust to your taste)

Preheat the oven to 450°F. In a large mixing bowl, combine all ingredients except melted butter. Mix them through and then add the melted butter, stir to combine. Then spread the wings in one layer onto a baking sheet. Roast in the oven for 30 minutes or until the wings are golden brown and fully cooked.