Roasted Shrimp CocktailRoasted Shrimp Cocktail

Submitted by AmyInCA
Submitted by AmyInCA




• 2 pounds (21 to 25-count) shrimp
• 1 tablespoon extra virgin olive oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon fresh thyme leaves
• 1 lemon, cut into wedges

Nutritional information

No nutrition information available


1. Preheat the oven to 425 degrees F. Peel and devein the shrimps, leaving the tails on.
2. Place the shrimps on a sheet pan and gently toss them with olive oil, salt, pepper and thyme leaves until evenly coated.
3. Spread them out in a single layer and leave ⅛-inch space in between each one. Roast for 7 to 9 minutes, or until the shrimps turned pink and cooked through.
4. Serve with your favorite cocktail sauce and a wedge of lemon.