Roasted Red Pepper Hummus

Cuisinart original

A different take on traditional hummus, the roasted red pepper gives a sweet and tangy flavor to this popular spread.


Makes 1 cups


2 tablespoons fresh Italian parsley
1 cup canned chickpeas, drained and rinsed
¼ cup roasted red pepper, chopped
1 garlic clove, peeled
2 tablespoons fresh lemon juice
1 tablespoon tahini
2 teaspoons extra-virgin olive oil
½ teaspoon kosher salt

Nutritional information

Nutritional information per serving (2 tablespoons):
Calories 79 (52% from fat) • carb. 8g • pro. 2g • fat 5g • sat. fat 1g chol. 0mg • sod. 244mg • calc 20g • fiber 2g


1. Put the parsley in the work bowl. Process on Chop until
finely chopped.
2. Add the chickpeas, red pepper, garlic, lemon
juice, tahini, oil, and salt, and process continuously,
alternating between Chop and Grind, until smooth,
stopping to scrape down the sides of the work bowl
with a spatula as necessary.
3. Transfer to a serving dish and serve immediately with
pita bread triangles or crackers.