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Appetizers

Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Yield: Makes 1 cups

Makes 1 cups

View Recipe

Roasted Red Pepper Hummus

Makes 1 cups

A different take on traditional hummus, the roasted red pepper gives a sweet and tangy flavor to this popular spread.

Nutritional information per serving (2 tablespoons):Calories 79 (52% from fat)
carb. 8g
pro. 2g
fat 5g
sat. fat 1g chol. 0mg
sod. 244mg
calc 20g
fiber 2g

Ingredients

2 tablespoons fresh Italian parsley
1 cup canned chickpeas, drained and rinsed
¼ cup roasted red pepper, chopped
1 garlic clove, peeled
2 tablespoons fresh lemon juice
1 tablespoon tahini
2 teaspoons extra-virgin olive oil
½ teaspoon kosher salt

Preparation

1. Put the parsley in the work bowl. Process on Chop until
finely chopped.
2. Add the chickpeas, red pepper, garlic, lemon
juice, tahini, oil, and salt, and process continuously,
alternating between Chop and Grind, until smooth,
stopping to scrape down the sides of the work bowl
with a spatula as necessary.
3. Transfer to a serving dish and serve immediately with
pita bread triangles or crackers.

This recipe was prepared with

3-Cup Mini Chopper

$34.95

A delicious combination of flavors – serve as a first course or as a bruschetta topping

Roasted Red Pepper and Sun-Dried Tomato Dip - 16 Ounces

Serve this dip with crackers, bagel chips or pita chips. For a change, try it as a spread on sandwiches, or as a topping for baked potatoes. Preparation: 10 minutes or less.