Roasted Red Pepper Dip

Roasted red pepper dip prepared in a Cuisinart food processor

Yields

No servings information available

Ingredients

7 ounces roasted red peppers, drained 1 teaspoon dried basil leaves 1 teaspoon hot pepper sauce 1 large garlic clove, crushed 1 cup cottage cheese

Nutritional information

No nutrition information available

Instructions

In a food processor, blend red peppers, dried basil, hot pepper sauce and garlic until chopped. Add cottage cheese; process until smooth. Chill at least 1 hour and serve as a dip with fresh vegetables.

Similar Recipes

Roasted Red Pepper and Sun-Dried Tomato Dip - 16 Ounces
Appetizers
Roasted Red Pepper Cream Cheese Dip
Appetizers
Roasted Red Pepper Dip
Appetizers
Roasted Red Pepper and Sun-dried Tomato Dip - 2 Cups
Appetizers
Cilantro lime chicken with roasted red peppers
Entrees
Roasted Red Pepper Sauce - 3 cups for food processors
Sauces and Dressings