Roasted Red Pepper Dip

Roasted red pepper dip prepared in a Cuisinart food processor


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7 ounces roasted red peppers, drained 1 teaspoon dried basil leaves 1 teaspoon hot pepper sauce 1 large garlic clove, crushed 1 cup cottage cheese

Nutritional information

No nutrition information available


In a food processor, blend red peppers, dried basil, hot pepper sauce and garlic until chopped. Add cottage cheese; process until smooth. Chill at least 1 hour and serve as a dip with fresh vegetables.