Roasted, Flavored Pumpkin Seeds

This fall favorite also works great with seeds from a spaghetti squash! Choose your own seasonings to "make this recipe your own"!


Servings: 6 / Serving Size: 1/4 cup


1½ cups raw whole pumpkin seeds 2 teaspoons butter, melted Optional seasonings such as "Jane's Crazy Mixed-Up Salt", Tony Chachere's, Seasoning Salt, Garlic Salt, or other favorite flavorings.

Nutritional information

No nutrition information available


1. Preheat oven to 300°F (150°C). 2. Toss seeds in a bowl with the melted butter and seasoning. Divide into parts if you desire to make multiple flavors. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.