2 pkgs (8 oz) Cream Cheese, cubed
3 ¾ cup shredded Swiss Cheese
14 oz sauerkraut, rinsed and well drained
8 oz thinly sliced corned beef, chopped
½ cup Thousand Island Dressing
No nutrition information available
In a 1½ qt slow cooker, combine all ingredients. Cover and cook on low for 4 hours; stir to blend. Serve with snack rye bread.