Reuben dip

2 8oz. cream cheese (set out to soften) 1 cup (8 oz) sour cream 6 oz (3 packs usually) dried corn beef (lunch meat) – cut up ½ cup 1,000 Island Dressing ½ lb shredded Swiss cheese (8 oz) 14 oz can of sauerkraut (drained)

Mash together the cream cheese and sour cream Add all other ingredients Bake at 350 for 30-45 minutes or until melty and bubbly