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Reuben dip


2 8oz. cream cheese (set out to soften) 1 cup (8 oz) sour cream 6 oz (3 packs usually) dried corn beef (lunch meat) – cut up ½ cup 1,000 Island Dressing ½ lb shredded Swiss cheese (8 oz) 14 oz can of sauerkraut (drained)

Nutritional information

No nutrition information available


Mash together the cream cheese and sour cream Add all other ingredients Bake at 350 for 30-45 minutes or until melty and bubbly