Rehoboth Crab Dip

Warm and bubbly crab dip. Breadcrumbs can be added to any leftovers and sautéed as crab cakes.

Ingredients

1 lb fresh Crab 1 Pint Mayonnaise 1 jar Capers 1 tsp Hot Sauce 1 Tbsp Worcestershire Sauce Saltine Crackers

Nutritional information

No nutrition information available

Instructions

Mix all ingredients with the exception of the crackers.