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Rehoboth Crab Dip

Warm and bubbly crab dip. Breadcrumbs can be added to any leftovers and sautéed as crab cakes.


1 lb fresh Crab 1 Pint Mayonnaise 1 jar Capers 1 teaspoon Hot Sauce 1 Tbsp Worcestershire Sauce Saltine Crackers

Nutritional information

No nutrition information available


Mix all ingredients with the exception of the crackers.