This slaw is a healthy and crunchy alternative to traditional coleslaw. It combines lots of fresh veggies with a tangy peanut dressing.
3 cups green cabbage, washed and shredded
2 heads of baby bok choy
6-8 radishes, halved and sliced
2 carrots, julienned or shredded
4 tablespoon fresh cilantro, divided
2 tablespoon fresh basil
¼ cup unsalted peanuts, chopped
¼ cup natural peanut butter (preferably unsalted)
2 tablespoon low sodium soy sauce
1 tablespoon lime juice
1 clove of garlic
1" fresh ginger (or 1.5 teaspoon ground)
No nutrition information available
1. Combine peanut butter, soy sauce, lime juice, garlic, ginger and 2 tablespoon of cilantro in a food processor. Puree.
2. In a large salad bowl, combine cabbage, bok choy, carrots, radishes, 2 tablespoon cilantro and basil.
3. Toss with dressing and serve with crushed peanuts.