Appetizers
Quick Nachos
Makes 6 servings
Quick Nachos
Makes 6 servings
Here is a recipe that can get a delicious, and fast, snack on the table in under 10 minutes. It is also very customizable; just add your favorite nacho toppings in place of, or in addition to, what is listed here.
Nutritional information per serving: Calories 270 (52% from fat) carb. 22g pro. 10g fat 3g sat. fat 6g chol. 25mg sod. 578mg calc. 268mg fiber 3g
Ingredients
- 6 cups tortilla chips (as many as needed to cover the surface area of the basketthis will differ with different-style tortilla chips)
- 1½ cups shredded Cheddar and/or Monterey Jack
- ½ cup refried beans
- 2 tablespoons salsa, plus more for serving
- 1 jalapeño, halved, seeded, and thinly sliced
- 1 to 2 scallions, thinly sliced
- ¼ cup chopped green chiles (about half a 4.5-ounce can, strained)
- ½ cup sliced black olives (if using canned olives, drain well)
- ¼ cup sweet, pickled jalapeño slices, drained
- Guacamole and sour cream, for serving
Preparation
- Put about 2 cups tortilla chips on the bottom of the Air Fryer basket. Top with ½ cup of the shredded cheese and then follow with another layer of chips. Dollop the refried beans and 2 tablespoons salsa over the chips, and then top with the sliced items. Finish with the remaining chips and then the cheese.
- Put the filled basket into the Air Fryer. Select Air Fry, and set the time to 5 minutes and the temperature to 400°F. Press Start/Stop.
- Serve immediately with additional salsa, guacamole, and sour cream on the side.
