Yields
No servings information available
Ingredients
28 oz can whole tomatoes undrained
½ cup chopped celery
½ cup chopped onions
¼ cup chopped bell pepper, optional
¼ cup olive oil
3 Tbsp canned green chilies
2 Tbsp Red Wine Vinegar
1 Tbsp ground Mustard
1 teaspoon ground Cumin
Cilantro to taste
Nutritional information
No nutrition information available
Instructions
Place all ingredients into a Cuisinart Food Processor Bowl fitted with a steel blade. Pulse until desired consistency, chill and serve with chips.