Quick and Fresh Salsa

28 oz can whole tomatoes undrained ½ cup chopped celery ½ cup chopped onions ¼ cup chopped bell pepper, optional ¼ cup olive oil 3 Tbsp canned green chilies 2 Tbsp Red Wine Vinegar 1 Tbsp ground Mustard 1 teaspoon ground Cumin Cilantro to taste

Place all ingredients into a Cuisinart Food Processor Bowl fitted with a steel blade. Pulse until desired consistency, chill and serve with chips.