Appetizers
Queso Fundido Dip
Makes about 3 cups
Queso Fundido Dip
Makes about 3 cups
Nutritional information per serving (¼ cup): Calories 187 (79% from fat)
Carb 2g
pro. 8g
fat 16g
sat.fat 8g
Col. 46mg
sod. 442mg
calc. 87mg
fiber 0g Gluten Free
Carb 2g
pro. 8g
fat 16g
sat.fat 8g
Col. 46mg
sod. 442mg
calc. 87mg
fiber 0g Gluten Free
Ingredients
- 4 ounces Monterey Jack cheese
- 8 ounces raw chorizo, removed from casing
- ½ cup beer (ale or lager)
- 8 ounces (1 standard package) cream cheese, room temperature and cut into 2-inch pieces
- ⅓ cup salsa (any flavor or heat variety)
Preparation
- 1. Insert the Shredding Disc Assembly adjusted to fine shred. Secure the Food Processor Lid.
- 2. Shred 4 ounces Monterey Jack cheese on Speed 12.
- 3. Remove and reserve. Replace the Shredding Disc Assembly with the Metal Chopping Blade and add 8 ounces raw chorizo with casings discarded.
- 4. Secure the Cooking Lid with Steam Cap removed. The cooking time is set for 15 minutes at 250°F on Speed 2 to completely cook the chorizo.
- 5. Add ½ cup beer, 8 ounces room temperature cream cheese, cut into 2-inch pieces and ⅓ cup prepared salsa.
- 6. The cooking time is set for 10 minutes at 185°F on Speed 3. Halfway through cooking, add the reserved cheese 1 tablespoon at a time.
- 7. Mixture should be smooth, warm and well mixed.
