Pumpkin Seed

Crispy Pumpkin Seeds on an autumn day What could be better?


No servings information available


1½ cups raw whole pumpkin seeds 2 teaspoons butter, melted 1 pinch salt

Nutritional information

No nutrition information available


1. Preheat oven to 300 degrees F (150 degrees C). 2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.