Crispy Pumpkin Seeds on an autumn day What could be better?
1½ cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
No nutrition information available
1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.