Pumpkin Pie Dip

1 (8 ounce) package cream cheese, softened 2 cups confectioners' sugar 1 (15 ounce) can solid pack pumpkin 1 tsp ground cinnamon (or to taste) 1 tablespoon pumpkin pie spice (pumpkin pie spice = 1 1/2 tsp cinnamon, 3/8 tsp allspice (or cloves), 3/4 tsp ground ginger, and 3/8 tsp nutmeg)

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon and pumpkin pie spice until smooth and well blended. Chill until serving.