Tastes just like pumpkin pie filling, great with ginger snaps, apple wedges and graham crackers. For a special presentation, hollow out a small pumpkin and use it to serve the dip in!
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 teaspoon ground cinnamon (or to taste)
1 tablespoon pumpkin pie spice (pumpkin pie spice = 1½ teaspoon cinnamon, 3/8 teaspoon allspice (or cloves), ¾ teaspoon ground ginger, and 3/8 teaspoon nutmeg)
No nutrition information available
In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon and pumpkin pie spice until smooth and well blended. Chill until serving.