Pumpkin Pie Dip

1 (8 ounce) package cream cheese, softened 2 cups confectioners' sugar 1 (15 ounce) can solid pack pumpkin 1 teaspoon ground cinnamon (or to taste) 1 tablespoon pumpkin pie spice (pumpkin pie spice = 1½ teaspoon cinnamon, 3/8 teaspoon allspice (or cloves), ¾ teaspoon ground ginger, and 3/8 teaspoon nutmeg)

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon and pumpkin pie spice until smooth and well blended. Chill until serving.