Ingredients
8 ounces cream cheese -- softened
2 cups confectioner's sugar
1 cup canned pumpkin
½ cup sour cream
1½ teaspoon ground cinnamon
1¼ teaspoon pumpkin pie spice
½ teaspoon ground ginger
ginger snaps or sliced apple or pear
Nutritional information
No nutrition information available
Instructions
In a Cuisinart food processor, pulse cream cheese and confectioners' sugar until smooth. Blend in the pumpkin, sour cream, cinnamon, pumpkin pie spice, and the ginger until blended. Refrigerate 2 hours before serving. Serve with sliced apples, or pears or ginger snaps. Refrigerate leftovers.