Pumpkin Face Chili Dip

4-6

½ cup Cream cheese 1 can Chili w/ Beans ¾ cup Shredded mex blend cheese Green or red peppers for garnish Tortilla chips for scooping.

Use a glass pyrex round pie dish or similar for baking. Spread cream cheese evenly at bottom of dish. Next, spread layer of bean chili Then sprinkle shredded cheese to cover top. Cut pepper into triangle pieces for eyes, nose, and wedge for mouth. Place on top to resemble pumpkin face. Bake at 350 for about 20 min. Serve with tortilla chips for scooping.