Pumpkin Dip

1 pkg (8oz.) cream cheese, softened 2 jars (7 oz. each) marshmallow creme 1 can (15 oz.) solid-pack pumpkin 1 teaspoon. ground cinnamon 1 teaspoon. grated orange peel Gingersnaps or vanilla wafers

Nutrition facts: 1 serving (2 tablespoons) equals 50 Calories, 3 g fat (2g saturated fat), 8 mg cholesterol, 27 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in the refrigerator. Yield: 4 cups.