Pumpkin Dip

Very easy and always a hit!

Yields

No servings information available

Ingredients

  • 8 oz container of Cool Whip 
  • 1 can of Pumpkin Puree 
  • 1 package Jello Instant Vanilla Pudding 
  • 2 teaspoon Pumpkin Pie Spice 
  • Box/bag of Gingersnaps

Nutritional information

No nutrition information available

Instructions

  1. Mix the Cool Whip, pupkin puree, pudding, and pumpkin pie spice together until evenly mixed. Spoon into a serving bowl and refrigerate for at least an hour. 
  2. Serve with gingersnaps to dip into the mix!

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