Very easy and always a hit!
- 8 oz container of Cool Whip
- 1 can of Pumpkin Puree
- 1 package Jello Instant Vanilla Pudding
- 2 teaspoon Pumpkin Pie Spice
- Box/bag of Gingersnaps
No nutrition information available
- Mix the Cool Whip, pupkin puree, pudding, and pumpkin pie spice together until evenly mixed. Spoon into a serving bowl and refrigerate for at least an hour.
- Serve with gingersnaps to dip into the mix!