A delicious cocktail party treat or a simple dessert served in small individual molds.
- 16 oz cream cheese
- 1 15oz can pumpkin puree
- 2 tsp cinnamon
- 1 cup brown sugar
- 1 cup walnuts, chopped
- 1 box thin, fresh gingersnaps
No nutrition information available
- In your Cuisinart Stand Mixer, blend cream cheese, pumpkin, cinnamon and brown sugar until smooth. Stir in walnuts.
- Pour into your favorite lightly oiled or silicone mold.
- Refrigerate overnight. Serve with gingersnaps.