Pumpkin Cheese with Ginger Snaps

A delicious cocktail party treat or a simple dessert served in small individual molds.




  • 16 oz cream cheese
  • 1 15oz can pumpkin puree
  • 2 teaspoon cinnamon
  • 1 cup brown sugar
  • 1 cup walnuts, chopped
  • 1 box thin, fresh gingersnaps

Nutritional information

No nutrition information available


  1. In your Cuisinart Stand Mixer, blend cream cheese, pumpkin, cinnamon and brown sugar until smooth. Stir in walnuts. 
  2. Pour into your favorite lightly oiled or silicone mold. 
  3. Refrigerate overnight. Serve with gingersnaps.