Prosciutto-Wrapped Asparagus

Cuisinart original

A simple, yet elegant hors d'oeuvre.


Makes 10 individual pieces


5      ounces thinly sliced prosciutto
1      pound asparagus, trimmed of hard ends
1½   ounces Fontina cheese, shredded
        olive oil for brushing
        nonstick cooking spray

Nutritional information

Nutritional information per piece:
Calories 41 (4% from fat) • carb. 2g • pro. 4g • fat 3g • sat. fat 1g chol. 9mg • sod. 156mg • calc. 50mg • fiber 1g


1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray. Reserve.
2. Lay a slice of prosciutto horizontally down on a work surface, place
approximately 2 asparagus spears at one end of the slice. Place
about 1 teaspoon of cheese in the center of the asparagus and wrap
tightly with the prosciutto. For presentation, fold the prosciutto in
half lengthwise so that it does not cover the entire asparagus spear.
Continue with remaining asparagus, Fontina and prosciutto.
3. Brush the bundles with olive oil and place evenly in prepared basket.
4. Place in the oven in rack position 2. Select AirFry at 400°F for
10 minutes.
5. Serve immediately.

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