Appetizers
Prosciutto-Wrapped Asparagus
Makes 10 individual pieces
Prosciutto-Wrapped Asparagus
Makes 10 individual pieces
A simple, yet elegant hors d'oeuvre.
Nutritional information per piece:Calories 41 (4% from fat)
carb. 2g
pro. 4g
fat 3g
sat. fat 1g chol. 9mg
sod. 156mg
calc. 50mg
fiber 1g
carb. 2g
pro. 4g
fat 3g
sat. fat 1g chol. 9mg
sod. 156mg
calc. 50mg
fiber 1g
Ingredients
- 5ounces thinly sliced prosciutto
- 1pound asparagus, trimmed of hard ends
- 1½ounces Fontina cheese, shredded
- olive oil for brushing
- nonstick cooking spray
Preparation
- 1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
- spray. Reserve.
- 2. Lay a slice of prosciutto horizontally down on a work surface, place
- approximately 2 asparagus spears at one end of the slice. Place
- about 1 teaspoon of cheese in the center of the asparagus and wrap
- tightly with the prosciutto. For presentation, fold the prosciutto in
- half lengthwise so that it does not cover the entire asparagus spear.
- Continue with remaining asparagus, Fontina and prosciutto.
- 3. Brush the bundles with olive oil and place evenly in prepared basket.
- 4. Place in the oven in rack position 2. Select AirFry at 400°F for
- 10 minutes.
- 5. Serve immediately.
