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Prosciutto Melon Skewers with Balsamic Glaze

Submitted by Debbie Thomas:
Submitted by Debbie Thomas:

Ingredients

• 4 slices Prosciutto, cut in thirds
• 12 cubes cantelope

Nutritional information

No nutrition information available

Instructions

1. Pour balsamic vinegar into a small saucepan.
2. Bring to a boil, turn heat to low, reduce by half, this will take about 15 minutes