Prosciutto Melon Skewers with Balsamic Glaze

Submitted by Debbie Thomas:
Submitted by Debbie Thomas:


• 4 slices Prosciutto, cut in thirds
• 12 cubes cantelope

Nutritional information

No nutrition information available


1. Pour balsamic vinegar into a small saucepan.
2. Bring to a boil, turn heat to low, reduce by half, this will take about 15 minutes